Welcome to RCA

The leading professional community for food research and development professionals — practitioners of Culinology® 

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Events

RCA members benefit from face‑to‑face learning and networking at our signature events, including regional events and the Annual Conference and Culinology® Expo

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Education

Professional development through continuing education is key to RCA's mission of supporting practitioners of Culinology® throughout their careers.

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Certification

RCA's Certified Research Chef™ and Certified Culinary Scientist™ programs provide the food industry with today's most valuable, sought-after product developers.

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Connections

Members create life-long professional connections and share their expertise through the members-only RCA Connect online community and other member benefits.

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The Home for Food Product Development Professionals

The Research Chefs Association is the leading professional community for food research and development. Our members are the pioneers of the discipline of Culinology® — the blending of culinary arts and the science of food.

Founded in 1996 by a group of research chefs dedicated to overcoming challenges facing the food product development professional, today RCA is the premier source of global and inclusive culinary and technical information for the food industry. Our professionally diverse membership includes chefs, food scientists, educators, manufacturers, and other industry professionals who are shaping the future of food research and development.

Join RCA

Unlock your potential with RCA membership. Gain direct access to industry leaders, exclusive learning experiences, and professional resources that elevate your career at every stage. 

From networking to certifications to educational events that build your culinary and scientific expertise, RCA gives you the tools to stand out in a rapidly evolving industry.

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Featured RCA Events



Upcoming Events

Tue Feb 17, 2026Stem Brewery Tour & Tasting
Category: Regional Events
Wed Feb 18, 2026RCA/SCIFTS Meeting: Consumer Acceptance of Edible Insects
Category: Regional Events
Tue Mar 10, 20262026 Annual Conference and Culinology Expo
Category: Events
View Full Calendar

Announcements

RCA has opened the Call for Chefs and Sponsors for our 2026 James Beard House event, October 22-23, 2026, in New York City.

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The annual Call for Volunteer Interest is open through March 20, 2026, inviting members to get involved, grow leadership skills, and help shape the future of the profession.

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Join Us in Celebrating 30 Years of Culinology! Make sure you register for the 2026 RCA Annual Conference and Culinology Expo, March 10-12, 2026 in Westminster, Colorado. 

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Corporate Partners

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