The Home for Food Product Development Professionals
The Research Chefs Association is the leading professional community for food research and development. Our members are the pioneers of the discipline of Culinology® — the blending of culinary arts and the science of food.
Founded in 1996 by a group of research chefs dedicated to overcoming challenges facing the food product development professional, today RCA is the premier source of global and inclusive culinary and technical information for the food industry. Our professionally diverse membership includes chefs, food scientists, educators, manufacturers, and other industry professionals who are shaping the future of food research and development.
Join RCA
Unlock your potential with RCA membership. Gain direct access to industry leaders, exclusive learning experiences, and professional resources that elevate your career at every stage.
From networking to certifications to educational events that build your culinary and scientific expertise, RCA gives you the tools to stand out in a rapidly evolving industry.













