Join RCA.
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Benefits of RCA
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RCA members are better prepared to meet the demands of the food industry through an innovative, creative, intelligent approach to food product development. |
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Who Joins the RCA?
Chefs
Research chefs, corporate executive chefs, independent chefs, pastry chefs, hotel chefs, R&D and test kitchen chefs, product development chefs, innovation directors, food and beverage directors, caterers, manufacturers, and consultants
Food Science Professionals
Food scientists, technologists, research specialists, chemists, consultants, flavorists, manufacturers, directors of operations, lab technicians, product development managers, nutritionists, and dietitians
Educators & Students
Deans, administrators, professors, instructors, and students of culinary arts, food science, and Culinology® programs
Business Professionals
Sales, marketing, manufacturing, and distribution professionals
Media
Publishers, editors, authors, researchers, journalists, media and PR professionals
Culinologist
This category is for individuals professionally recognized as chefs, food scientists, product developers, culinary educators, or those working in any culinary arts or food science role across the food and beverage industry.
$360.00
Join NowAssociate
This category is for individuals employed in supporting fields, such as sales, marketing, manufacturing, supplying, distributing, packing, or recruiting.
$600.00
Join NowStudent
This category is for individuals enrolled at an undergraduate or graduate level in a food-related field of study, such as Culinology, culinary arts, food science, or food chemistry.