Understanding Ingredient Functionality in Baking: From Flour to Flavor

Understanding Ingredient Functionality in Baking: From Flour to Flavor

Date: August, 14th

Time: 11:30am Eastern Time

Location: Virtual

Session Overview:

Join French Master Baker and bakery scientist Richard Charpentier for a deep dive into the foundational ingredients that shape every baked good we know and love. In this interactive “lunch & learn” session, Richard will explore the role of six essential ingredients—flour, water, yeast, sugar, fat, and salt—and how they impact texture, flavor, shelf life, and product performance in both artisan and commercial baking. Drawing from over 30 years of experience in the baking industry, Richard blends science and real-world examples to help participants better understand how to troubleshoot, innovate, and elevate their own baking formulations. Whether you're a chef, product developer, or just a curious foodie, this is the perfect session to strengthen your understanding of the building blocks of baking.

Speakers:

Richard Charpentier:

Richard is the founder of Baking Innovation, a speed-to-market bakery consultancy based near Philadelphia. A classically trained French Master Baker with a degree in Baking Science from Kansas State University, he’s spent the last 34 years leading R&D and innovation for iconic brands such as Hostess and Flowers Foods. Richard combines creativity, science, and tradition to help bakeries and food companies develop consistent, high-quality products that consumers love."

Event Contact: Stephanie Charns rcamidatlantic@gmail.com

Yes to CEU

RCA Disclosures:

Contact Information: By registering for this event, you consent to the sharing of your contact information (such as name, email address, and company) with the event’s sponsors. This information will be shared exclusively with sponsors for purposes related to the event and will not be shared with other attendees or third parties.

Photographs and Videos: During this event, RCA may take photographs and/or video of you which may be posted to social media and on the association’s website. By registering for and attending this event, you agree to the use of image in photographs and/or video for this purpose. Additionally, other event attendees may take photographs and post said photographs to social media. RCA shall not be responsible for photographs taken and/or shared by other event attendees.

Session Recordings: This session may be recorded for the purpose of education, training, and use in RCA’s Learning Library. The recording will be used for this stated purpose and shall not be used for any other purpose. Do not share information that you do not wish to be recorded.  If you are uncomfortable being recorded, please refrain from speaking and submit questions via email.