Date: January 19th, 2025
Time: 11:30am Eastern Time
Location: Virtual
It's time to look at innovation with fresh eyes and new ideas. In this virtual lunch and learn, we'll look at how consumers have changed and what they want in the year -- and years -- ahead. What are their "resolutions" for flavors, cuisines, ingredients, health, innovation, how they live, etc. And we'll also set our own resolutions for how to make these consumer needs work for our own brands and companies using a wide range of in-market examples that showcase the latest trends and ideas.
Mike Kostyo
Mike Kostyo is the Vice President of Menu Matters, a food industry consulting firm based in Chicago. Kostyo was a recurring guest on Fusion TV’s “The AV Club Show”; has been featured on NBC Nightly News, WGN Radio, CBS Radio and Gimlet Media’s “Why We Eat What We Eat” podcast; is regularly featured in newspapers and magazines; speaks at numerous conferences across the country annually; and was a judge on Food Network’s “Eating America.” He has a master’s degree in gastronomy from Boston University, plus certificates in the culinary arts, baking arts, wine and artisan cheese production. He is also a freelance writer, serves on the board of the International Foodservice Editorial Council, and is on the advisory committee for the Arkansas Food Innovation Center at the Market Center of the Ozarks.
Total length of event: 1 hour
Anticipated CE credits: 1
Stephanie Charns rcamidatlantic@gmail.com
RCA Disclosures:
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Session Recordings: This session will be recorded for the purpose of education, training, and use in RCA’s Learning Library. The recording will be used for this stated purpose and shall not be used for any other purpose. Do not share information that you do not wish to be recorded. If you are uncomfortable being recorded, please refrain from speaking and submit questions via email.