Introduction to Italian Butchery, Salumi, and Sausage Making
Nov 14, 2024
01:00 pm - 04:00 pm | Central
About this event
Northwest Arkansas RCA Region hosts "Introduction to Italian Butchery, Salumi, and Sausage Making"
Event Date: 11/14/2024
Time: 1:00 PM - 4:00 PM (CST)
Price:
Time: 1:00 PM - 4:00 PM (CST)
Price:
- Members: $100
- Non-members: $125
- Students: $50
Location:
Brightwater
801 SE 8th Street
Bentonville, AR, 72712
Join us and Chef Travis McConnell, an Artisanal Butchery Instructor at Brightwater, for an educational event that includes a whole hog butchery demonstration, product tasting, and hands-on experience. He will demonstrate whole animal butchery and basic salumi and fresh sausage techniques.
Brightwater
801 SE 8th Street
Bentonville, AR, 72712
Join us and Chef Travis McConnell, an Artisanal Butchery Instructor at Brightwater, for an educational event that includes a whole hog butchery demonstration, product tasting, and hands-on experience. He will demonstrate whole animal butchery and basic salumi and fresh sausage techniques.
Schedule:
1:00 p.m. Arrival
1:15 p.m. Whole hog butchery demonstration
2:30 p.m. Basic Salumi and Italian Sausage production demonstration
3:30 p.m. Product Tasting
4:00 p.m. Dismissal
***This event qualifies for three (3) Continuing Education Credits***
1:00 p.m. Arrival
1:15 p.m. Whole hog butchery demonstration
2:30 p.m. Basic Salumi and Italian Sausage production demonstration
3:30 p.m. Product Tasting
4:00 p.m. Dismissal
***This event qualifies for three (3) Continuing Education Credits***
Any additional questions about this event? Please contact co-chairs of the Northwest Arkansas Region Darryl Holliday or Steve Jenkins.