RCA Annual Conference and Culinology® Expo Program Highlights
RCA HQ • Feb 20
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The RCA Annual Conference and Culinology® Expo provides an in-person venue for chefs, food scientists, and other diverse food-industry professionals to learn, network, and collaborate.
At RCA 2025 you will gain a fresh perspective on the convergence of food science and culinary arts, and engage with industry experts who will provide valuable education, practical demonstrations, and groundbreaking Culinology® innovations.
Breakout Sessions by TrackWith breakout tracks covering a range of topics, the 2025 RCA Conference offers something for everyone.
Culinologist® Track - Sessions that highlight the blending of food science and culinary arts, and explore product development and the science behind new food technology that is disrupting the industry Chef Track - Sessions catered towards the product development culinarian - how to recognize and implement new culinary trends, tips for better understanding consumer preferences, and more Trends Track - Sessions that feature insights on the latest and progressive trends hitting the food development industry Professional Development Track - Sessions focused on leadership skills, career development advice, wellness for teams and ourselves, and culture building in organizations
Meet our Keynote SpeakersLearn more about our lineup of expert keynote speakers who will share inspiring insights and knowledge on the future of the culinary landscape.
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