Raise a Glass
Haley Carson • Dec 13, 2019
Winner of the 2019 Culinology® Cocktail Competition – Created by Janet Carver of Ingredion
Interested in participating in 2020? Learn more here!
Passion Hibiscus Symple Syrup |
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| Ingredient | weight (g) | percent (%) | Batch Size (g) | Batch Size (oz) | Supplier |
| Passion Tango Herbal Tea | 54 | 3.38 | 33.75 | 1.16 | Teavana |
| Water #1, boiling | 946 | 59.13 | 591.25 | 20.39 | |
| Sugar | 400 | 25 | 250 | 8.62 | |
| Water #2 | 200 | 12.50 | 125 | 4.31 | |
| TOTALS | 1600 | 100 | 1000 | 34.48 | |
- Steep Tea in boiling water 15 minutes. Remove from heat, strain & set aside.
- Add Sugar and Water #2 to a heavy bottomed sauce pan. Bring to a boil. Boil for 1 minute.
- Add Hibiscus Tea to Sugar/Water mixture. Blend. Pack and cool on ice before using or refrigerating.
Passion Hibiscus Orange 86 |
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| Ingredient | weight (g) | percent (%) | Batch Size (g) | Batch Size (oz) | Supplier |
| Old Forester Kentucky Bourbon 86 proof | 102.15 | 52.38 | 523.85 | 18.06 | Old Forester |
| Passion Hibiscus Simple Syrup | 72.04 | 36.94 | 369.44 | 12.74 | |
| Lime Juice, fresh | 20.69 | 10.61 | 106.10 | 3.66 | |
| FDI Natural Orange Extract OR-180121 | 0.12 | 0.06 | 0.62 | 0.02 | Flavor Dynamics Inc. |
| Orange Wedge | squeeze/garnish | ||||
| TOTALS | 195 | 100 | 1000 | 34.48 | |