Latest News
Meet Board Member–Rosemary Trout, M.S. in Food Science ...
Rosemary Trout serves on the RCA Board of Directors. She is the department head of Culinary Arts and Food Science and an instructor of Food Science at Drexel University.
Haley Carson • Jun 18, 2017Meet Board Member – Erich Chieca
Erich Chieca serves on the RCA Board of Directors. Erich is passionate about flavor and customer satisfaction; with a strong record of creative profitable sales and product launches for multiple industry leaders in the foodservice segment and industrial ...
Haley Carson • Jun 06, 2017Meet Board Member – Paul Rockwell, CEC, CFS
Paul Rockwell serves as treasurer for the RCA Board of Directors. Paul is a executive research and development chef for Diversified Foods & Seasonings. Paul has over 12 years experience as a restaurant chef in establishments in North Carolina, ...
Haley Carson • May 23, 2017Meet a Re-elected Board Member – Jason Behrends, Ph.D., ...
Dr. Jason Behrends is one of the re-elected board members who serves as president for the RCA Board of Directors. He is a R&D Director of PDM Business Strategy at the Tyson Foods Discovery Center in Springdale, Arkansas. His current ...
Haley Carson • May 16, 2017Meet a Re-elected Board Member – Anh Nguy
Anh Nguy is one of the re-elected board members who serves as vice president for the RCA Board of Directors. Anh Project Leader in the Culinology® Group of the Customer Solutions & Product Innovation Technical Services ...
Haley Carson • May 09, 2017Meet a Re-elected Board Member – Justin Kanthak
Justin Kanthak is one of re-elected board members who serves as secretary for the RCA Board of Directors. Justin has grown through multiple positions across the country as a food scientist, corporate chef, culinary manager and national account ...
Haley Carson • May 01, 2017