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Culinology Currents, April 26, 2018
RCA webinars provide a year-round format for members to access education targeted for professionals in the food product development industry. All RCA webinars are complimentary for members. Save the date for one or both of next month's webinars! Registration ...
Haley Carson • May 03, 2018Kerry Launches a Certified Culinary Scientist (CCS®) ...
Kerry, the Taste and Nutrition Company, is a global leader in the food and beverage industry that develops products people enjoy and feel better about.
Haley Carson • Aug 22, 2017Meet Board Member – Kami R. Smith, C.E.P.C.
Kami Smith serves on the RCA Board of Directors. She is the director of culinary showcasing at Pecan Deluxe Candy Company.
Haley Carson • Jun 26, 2017Meet Gerrie Bouchard, CRC®, MBA
Gerrie Bouchard serves on the RCA Board of Directors. She is the director of product operations at LoveTheWild. Gerrie is responsible for the production of fish-focused meals for consumers.
Haley Carson • Jun 18, 2017Meet Board Member–Rosemary Trout, M.S. in Food Science ...
Rosemary Trout serves on the RCA Board of Directors. She is the department head of Culinary Arts and Food Science and an instructor of Food Science at Drexel University.
Haley Carson • Jun 18, 2017Meet Board Member – Erich Chieca
Erich Chieca serves on the RCA Board of Directors. Erich is passionate about flavor and customer satisfaction; with a strong record of creative profitable sales and product launches for multiple industry leaders in the foodservice segment and industrial ...
Haley Carson • Jun 06, 2017