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Culinology Currents, July 12, 2018
Join local RCA members and industry peers at one of two upcoming networking receptions. Drinks and light appetizers will be available at each event.
Haley Carson • Jul 12, 2018Culinology Currents, June 28, 2018
As a valued RCA member, we need you to help meet the demands of the food industry. From your active engagement at the RCA Conference, to tuning in to the enhanced Learning Library, to sharing your thoughts on the RCA Connect online member community… we ...
Haley Carson • Jun 29, 2018Culinology Currents, June 21, 2018
Join RCA on Monday, June 25 at 11:30 a.m. CT to hear from Kami Smith, director of culinary showcasing at Pecan Deluxe Candy Company, who will share insights on how to build confidence and become a leader in a society faced with tough challenges.
Haley Carson • Jun 21, 2018Culinology Currents, June 7, 2018
Check out the June issue to read about fermentation, rising restaurant trends, balancing authenticity and innovation, and a profile on Save-A-Lot's Eric Iserman.
Haley Carson • Jun 07, 2018Culinology Currents, May 31, 2018
Renew today to stay connected to the people and benefits only found with RCA As an RCA member, you are better prepared to meet the demands of the food industry through a wide array of member benefits focused on Culinology®. From ...
Haley Carson • May 31, 2018Culinology Currents, May 24, 2018
Are you an active RCA professional member? Position your company and yourself as an industry leader by submitting a Board candidate application! RCA is seeking passionate, dedicated individuals to join the Board of Directors. As an RCA Board member, you’ll ...
Haley Carson • May 24, 2018