About Latest News Culinology Currents, May 2, 2019

Culinology Currents, May 2, 2019

Haley Carson • May 02, 2019
 
 
A Once in a Lifetime Experience in Wine Country
The RCA Event in Napa is your opportunity to join an exclusive group of product developers and innovation specialists to take part in a two-day, hands-on experience at the Culinary Institute of America at Copia during harvest season. 
Participants will experience trending cuisines in each of the six kitchens and three interactive lectures: a unique platform where small cohorts will discover hands-on culinary techniques, regional flavors and menu creations.
Did we mention you'll earn 18 hours of continuing education credits? Fewer than 200 spots remain – register today! 
Register Today
 
 
RENEW YOUR MEMBERSHIP

Maintain Your Competitive Advantage
RCA members are better prepared to meet the demands of the food industry through a wide array of member benefits focused on Culinology® – an innovative, creative, intelligent approach to food product development. 
From the RCA Conference and certification to RCA Connect and local events each month, RCA is your association and your community.
Watch this video to hear why Kimberly Schaub, founder of the PeasOnMoss podcast and website*, recommends RCA. 
Renew Today
 
 
DEADLINE: MAY 16

Share Your Passion With RCA
Volunteers are at the heart of RCA. They collaborate to build and develop all aspects of Culinology® across several important committees and help RCA achieve its goals through their passion, experience and industry insight. 
Are you interested in volunteering for one of RCA’s committees? Complete this form by Thursday, May 16.
Become a Volunteer
 
 
UPCOMING WEBINAR

Experts of Academia
Join us for a free RCA webinar on Tuesday, May 14 at 12:00 p.m. CT to learn about the many opportunities for industry and academia collaboration from industry experts: Darryl Holliday of Holy Cross, Mark Crowell of CuliNex, Bruce Perkins of Robust Food Solutions and Kimberly Schaub of PeasOnMoss.
Can't make it? After the live webinar, the recording will be available for free dowload in the Learning Library, under the Product Development/Marketing Strategies/Business domain. 
Register Today
 
 
THE RCA CONFERENCE

Extend Education Beyond the Racecourse
Did you miss a session at the RCA Conference or want to watch a great session again? Recordings are now available in the new and improved RCA Learning Library.
Missed the RCA Conference? As an RCA member, conference recordings are available for you to purchase at an exclusive RCA member rate*. Click "Conference Recording" under "Products" within the keyword search function to view all recordings.
Single Purchase: $30/recording 
Bundle Purcahse: Purchase all of the 2019 recordings for $249
Access Recordings
 
*You will need to login to add the recordings to your cart.
 
CULINOLOGY® MAGAZINE

This Emerging Trend Is Lit
"Bar None, a new brand of nonalcoholic beverages from the Coca-Cola Co., features cocktail-inspired flavors and ingredients such as apple cider vinegar, green tea and peach puree. Varieties include Spiced Ginger Mule, Bellini Spritz, Dry Aged Cider and Sangria.
Bar None was born out of a desire for more sophisticated booze-free beverages." 
Read More
 
 
Upcoming Events and Deadlines 
Seattle Region | Puget Sound Restoration Fund Tour
Wednesday, May 8
Port Orchard, Washington 
Upcoming Webinar | Industry and Academia Collaboration: Building the Return on Relationship
Tuesday, May 14
New England Region at the NEIFT Food Industry Expo
Wednesday, May 15
Worcester, MA
RCA Networking Reception at the NRA Show
Monday, May 20
Chicago, IL 
Culinary Arts Fundamentals for Food Technologists
Monday, May 20 - Friday, May 24
Bentonville, Arkansas
The RCA Conference on Trending Today
Saturday, June 15
Register Today | The RCA Event in Napa
Thursday, October 3 - Friday, October 4
Napa, California
Only 200 spots available! 
Mark Your Calendar | The RCA Conference
Wednesday, April 15 - Friday, April 17, 2020
San Diego, California